Welcome to Storm King Lounge And Fare

“ My husband and I were not disappointed! Phenomenal experience. Food was amazing! Fresh and delicious. Service was impeccable! Drinks were tasty. The atmosphere is upscale and laid back at the same time! Retro lounge vibe with a modern twist. And the light up menu is one of the coolest things I’ve ever seen! Truly a one of a kind place. It is our new go to spot! ”

“ Went for a Holiday party. The place is not huge but big enough to keep the group close and still offer seating to other patrons. The wait staff was amazing. The meatball sliders, falafel, veggie spring rolls, and nachos appetizers were delicious. Definitely going back for a meal. ”

“ I went here with my girlfriend for dinner and we were both very happy we did. We were quickly greeted by the very friendly and attentive staff. The restaurant was clean, spacious with a speak easy asthetic. The host and waitress couldn't have been nicer. We split the cauliflower tempura which was tasty without being overly spicy or saucy. I had the salmon for my entree which was cooked perfectly. Absolutely delicious. We tried two different cocktails and they were both so good. We will definitely be returning! ”

“ Hosted my father’s celebration of life at Storm King Lounge and Fare. The staff was easy to work with and reassuring. They answered all my questions and gave great advice. During the event, they were attentive and hard working. The food and drinks were delicious. The space was flexible to meet different guests needs. Thank you to all the staff, especially Natalie, Dave and Krista! Truly the best food, service and care for our private Saturday lunch event. ”

“ I had no idea the restaurant had changed. Last time I was there, it was the Tressle. I absolutely LOVE the absence and decor of the restaurant and bar. Everything is electric blue and a little eclectic. The menu even has back lighting! Every menu needs this feature. The piano keys across the piano room was my favorite. Evidently, they also.habe live music on occasion. We only got drinks and apps and sat at the bar. We decided on Bang bang shrimp and Tempura Fried Cauliflower. Both were delicious... we had to get a second Cauliflower. The drinks were great and the bar tender took fabulous car of us. I will definitely be back for dinner. ”

“ We love this place! My wife and I have been here 3 times since it opened and we love the atmosphere and food. I know since 2020 staffing has been a difficult challenge to say the least! We've had 3 different servers and, for a newly opened restaurant in 2022 they were all attentive and knowledgeable... that is hard to come by for any restaurant new or old! I must say I am a fan of anything blue and there is plenty of blue lighting, accents and décor throughout but it is balanced by other textures and tones. There is a baby grand piano on the far end for the lounge/bar area. We haven't sat in the main dining room yet because the lounge is just too cool. We've had the steak au poivre, stout braised pork chop and prime rib entrees. For appetizers we have had the bao buns, smoked salmon that also comes with a tasty deviled egg. There is a bar/lounge menu and from that we've had the fried chicken, tuna tacos and pulled pork nachos. So, everything has been outstanding! The chef and his team are already in a grove. When we've gone it was on the weekend and the place was pretty much full but I don't think you'd have to wait long for a seat because they have a lot of options between the bar, lounge and dining room. From what I've experienced so far the future looks bright (and blue) for Storm King Lounge and Fare. ”

“ Everything was delicious ,atmosphere was inviting very pleased that our hometown has a new edition this location has had many incarnations over the years . Initially The Idlewild Mr. Corea’s bar and Nicky’s his son place as well as Drew’s , Painters and lastly the Trestle …Super excited by the quality of the food . The staff is kind and gracious, and willing to learn, and in today’s current challenging economic climate for the ownership to make such a large investment and commitment to our town I thank them. So please come out and support this local gem … Our meal consisted of the Tuna tartare app , Veal chop ,Chicken Cordon Bleu , Crème Brûlée and Chocolate mousse cake … ”

“ It was a Friday night at 6:30pm and the restaurant was busy. We were warmly greeted and shown to a table in the dining room. Rosie was our server and she was excellent. We got our drinks and reviewed the "Illuminated" menus, pretty cool. The regular menu was just OK for me, but the selection of specials was outstanding. We had asian dumplings to start,which were excellent. My wife had a Shrimp Vindaloo dish with Naan bread, and I had a pan fried fish special with chorizo and cannelini beans. They were both very good. Good size portions, well seasoned and presented, and very tasty. The meal was really well paced and the service was attentive and timely. We really enjoyed our meal and will return soon to check out some of the other specials! ”